the more susceptible it will be to absorbing an alcohol-based marinade. When it comes to chicken, the skin, wings, and thighs are on the higher end for fat content. This doesn't mean you can't ...
Admittedly, this marinade may be more popular for chicken than for steak, but the light, bright flavor of the lemon juice actually works really well with beef. Those acidic and peppery notes make ...
This lemon chicken orzo soup is just what the doctor ordered for those cold, winter afternoons. Add a tossed green salad or hunk of warm, homemade bread, and settle into a spot by the fireplace. A ...
Love it as much as we do? Good news—you can also use this marinade on wings, chicken breasts, and pork tenderloin. Learn how to make pork chop marinade before your next chop dinner. Creating a ...
So for a 1-inch pork chop it’s 8 minutes per side. This pork chop marinade will marinade ribs or tenderloins very well too. However, their cooking temperature varies. Here are the pork’s internal ...