Some combinations, such as ham and cheese, work together so seamlessly. This leftover ham casserole has all the trimmings of a complete breakfast and tastes even better the following day.
Add the mustard, turkey and ham and stir. Finally add the tarragon and cream. Season to taste with a little white pepper and salt. Preheat the oven to 200C/180C Fan/Gas 6. Pour the pie filling and ...
Freezing turkey is a great way to avoid waste and not get bored with eating it. Reheat frozen cooked turkey in a sauce - for a pie, pasta sauce, or soup.
This is a great way to use up any leftover meat over Christmas and the ... First make the filling: Heat the butter in a large flameproof casserole dish. When it has melted, add the leeks with ...