Now we’re going to layer in the enchilada casserole. Spread about ¼ cup of enchilada sauce on the bottom of your prepared pan ...

Think 7-layer dip, but its casserole cousin! This casserole is stacked, quite literally, with flavor and texture. Mexican flavors are built with savory ground beef, corn, smoky chorizo, and pinto ...

Place 4 tortilla halves on top of the enchilada sauce with the cut sides against the edges of the pan. Place one half to cover the middle and tear one half into 4 pieces to cover the corners.

If you’re looking for a casserole that's hearty, cheesy and practically guaranteed to satisfy a crowd, Ree Drummond has you covered. Her go-to chicken tortilla casserole is everything you want ...

Preheat oven to 425°F. Melt butter in a 12-inch cast-iron skillet over medium-high. Add bell pepper and onion; cook, stirring occasionally, until softened, about 6 minutes.

Directions . Preheat oven to 350°. In a large skillet, cook ground beef over medium heat until no longer pink, breaking it ...

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