You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

When the flames have died down, it's ready to cook. Fill a medium saucepan with water, season with a tablespoon salt and add the potatoes. Bring to a simmer and cook for 10 minutes until the ...

An easy, 25-minute weeknight meal with chicken sausage, potatoes, bell pepper, garlic and Italian seasoning. A super easy and ...

Everyone loves this recipe. I've been asked for it countless times. I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed it quite a bit.) It's easy, economical and tasty ...

About Sausage and Potato Casserole Recipe: Time to slow down and enjoy life! A comforting casserole made with bell peppers, capsicum, potatoes, baked beans and sausages. Add all the vegetables and ...

When you buy through our links, we may earn a commission. Learn more› By Wirecutter Staff A good potato masher or ricer will not only give you smoother mashed potatoes, but can also make smashin ...

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Bring to the boil, before simmering for 10 minutes. Pour the tomato sauce over the cooked sausage balls and top with the mashed potato. Sprinkle with grated cheese if liked. Return to the oven and ...

Smoked Sausage and Potato Casserole is an all-time favorite comfort food. This hearty dish combines the flavors of smoked ...

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Cook the Chinese sausage pieces until lightly charred in spots, then remove the pieces from the pan and drain on paper towels. Add the pieces to the potato mixture and combine thoroughly.

How to make Jamie Oliver’s sausage and mash pie Ingredients 1.2kg of potatoes Six Cumberland (or veggie) sausages Two large leeks Two apples Four tablespoons of flour Three teaspoons of ...