The farmer-owned co-operative is betting on continued strong demand for cheese products and capitalizing on consumer interest ...

It was mild, but provided the best creamy experience, especially when sandwiched between two slices of bread for grilled cheese. Overall Runner-up: Land O’ Lakes Deli American Unlike others on the ...

The Minnesota-based cooperative’s ad campaign aims to connect consumers to its farmer-owners through joining the farmcore ...

Discover the secret behind the perfect Bacon, Egg, and Cheese sandwich in Hudson Valley, NY. Learn why the Hard Roll makes ...

The sudden sprint to create an American blue cheese started on the University of Minnesota campus with professors Willis Barnes Combs, left, and Samuel T. Coulter — shown sampling some of their ...

Originally developed in Switzerland as a way to reduce waste and patented by James Kraft in 1916, American cheese is made ...

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir. By Kate Golembiewski Around 3,600 years ...

Scientists retrieved ancient kefir cheese from Tarim Basin mummies dating back 3,500 years from the Xiaohe cemetery located in Xinjiang, Western China. By analyzing the DNA of Bronze Aged cheese ...

This Native American ... Swiss cheese, sauerkraut and Russian or Thousand Island-style dressing on rye bread. Messy and magnificent. You can also find protein variations across the land: Smoked ...

Cheese is practically it's own food group for so many of us. It's a passion, a gastronomical tour of deliciousness with such diverse flavors. Whether it's a Kraft American cheese slice on ...