Baby potatoes: All varieties of baby potatoes work with this recipe, including red and purple potatoes. My favorites are baby Yukon golds for their creamy texture and buttery flavor. Parmesan cheese: ...
Parmesan cheese or a combination of Parmesan, Romano and Asiago cheeses Cook’s notes: If you use pee-wee size Baby Dutch Yellow potatoes you will need 8 of them. If using standard Baby Dutch ...