A sausage unique to the German state of Thuringia, only finely minced pork, beef, or veal is used. At least 51 per cent of the ingredients must come from the state of Thuringia to qualify it as a ...

Here is a sampling of some of the sausages available in Central Florida in supermarkets, delicatessens, meat stores and restaurants:— Andouille: The original from France is made with leftover ...

The post A Beginner’s Guide to German Sausages appeared first on ... Red cabbage, cucumber salad, potato salad, potato pancakes. Those are all great sides for any of these kinds of sausages.

This process would include combining meat, salt and spices, placing them in an encasing and then smoking it. Since then, the German people have created approximately 1,200 different types of sausages!

What makes German Sausages specia l Arthur Maurer, Founder, Meisterwurst, India's first online German pork & chicken sausage delicatessen store says, "There are more than 1000 distinct sausages in ...

Schmidt's Sausage Haus und Restaurant. 240 E. Kossuth St., German Village, www.schmidthaus.com. Schmidt's is a Columbus tradition, having transformed from a meat-packing plant to a restaurant in 1967.

The Elberta German Sausage Festival — this year, 8 a.m. to 5 p.m. Oct. 28 — is the largest fundraiser for the volunteer fire department, and every dollar counts.