A sausage unique to the German state of Thuringia, only finely minced pork, beef, or veal is used. At least 51 per cent of the ingredients must come from the state of Thuringia to qualify it as a ...

That is not a white sausage; it’s a red sausage, which means that it’s smoked. We smoke ours with natural Hickory smoke, also ...

Here is a sampling of some of the sausages available in Central Florida in supermarkets, delicatessens, meat stores and restaurants:— Andouille: The original from France is made with leftover ...

Here's a short guide to the types of German sausage you can hang at home, from your home Maypole, for Maifest. Because if there's one thing Portland loves, it's old-school meat.

Don’t be confused, Pat’s sausage is all German (for more on German sausages). It contains 60% pork, 40% beef, salt , and black pepper. There’s no MSG, no sugar, and no curing agent.