As a wise man once said, "There are no two finer words than 'encased meats,' my friend." Here are the differences between hot ...

Do me a favor and name a few things that you feel are purely American. Most people would mention the iconic food items of ...

This process would include combining meat, salt and spices, placing them in an encasing and then smoking it. Since then, the German people have created approximately 1,200 different types of sausages!

Maschka makes and sells ring bologna, bratwursts, Polish sausage, hickory-smoked bacon, beef jerky and more in his small store in Ashton. His wife and grandson, Jeffrey Harrington, 18, help out.

A new survey of major German retailers has found a rise in theft, committed by organized gangs or by individuals who find it ...

Researchers created burgers from sunflower flour that offer a tasty, nutritious, and eco-friendly meat alternative.

One of the most beautiful cities in Germany on the Danube, here are the best things to do in Regensburg for a great time.

Marbling is key. Look for cuts with good intramuscular fat; it makes meat tender, juicy and flavorful.” German Vollbracht, ...

Food in America has long served as a proxy for national identity. “The red, white, and blue Popsicles you licked as a kid?