A sausage unique to the German state of Thuringia, only finely minced pork, beef, or veal is used. At least 51 per cent of the ingredients must come from the state of Thuringia to qualify it as a ...

The post A Beginner’s Guide to German Sausages appeared first on ... Red cabbage, cucumber salad, potato salad, potato pancakes. Those are all great sides for any of these kinds of sausages.

Here is a sampling of some of the sausages available in Central Florida in supermarkets, delicatessens, meat stores and restaurants:— Andouille: The original from France is made with leftover ...

Known for its spicy and smoky flavor, this coarse-grained pork sausage is a less pungent take on the traditional (and less common) French andouille. Though slightly milder than its French counterpart, ...

4. Salame Napoli. Made with meat from the shoulder, leg, neck and loin of a pig, this cured pork sausage is said to be Italy’s spiciest. It is hard, dense, chewy and full of robust, piquant flavor.