5. Add Cheese and Kielbasa Return the kielbasa to the pot. Stir in shredded cheddar cheese, salt, and pepper. Mix until the cheese is fully melted and incorporated.

Add the potato slices and cook over moderately high heat, turning occasionally, until lightly browned, about 5 minutes. Add the mushrooms, season with salt and pepper, and cook, stirring ...

2 large potatoes, unpeeled, cut into bite-sized chunks ½ tsp dried chilli flakes 1 tsp olive oil 1 large yellow pepper, deseeded and thickly sliced 1 red onion, cut into thin wedges 125g/4½oz ...

My Old-Fashioned Smothered Potatoes Recipe I love potatoes in all shapes and sizes, but smothered potatoes are for sure in my top 3! I mean, is there anything better than fluffy, tender spuds, cooked ...

These quick and festive 4th of July side dishes will be just as popular as the main event, whether it's for a BBQ cookout or ...

While gamers play board games and cards, they can eat bacon nachos and pineapple skewers at The Rook Room in Des Moines.

The California French Toast starts with thick slices of home-style wheat bread that soak up a rich cinnamon-vanilla egg ...

Place chicken, skin side up, on a wire rack set inside a baking sheet; pat chicken dry. Stir together 1 tablespoon salt, sugar, and pepper in a small bowl. Sprinkle evenly over chicken ...