There's nothing quite as satisfying as a warm, cheesy potato casserole, especially when loaded with savory kielbasa saus ...

There's something deeply comforting about a bowl of hearty soup on a chilly day. This Kielbasa Potato Soup combines the ...

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

Place the potatoes and 1/2 teaspoon salt in a large ... Heat the butter in a large skillet over medium heat. Add the onions and cook for 2-3 minutes or until they start to brown.

To prepare the mash for the cobbler topping, peel the potatoes and ... to a large flame-proof casserole dish. Preheat the oven to 200C/400F/Gas 6. Put the bacon, onion and celery in the same ...

For the casserole: Preheat the oven ... In a small bowl, stir together the sour cream and onion soup mix. Refrigerate while you prepare the potatoes so the flavors have time to meld.

We’re always waxing poetic about the magic of making dinner using a single pan, and we’re not alone: YOU love them too!