While most Hoosiers know this unassuming spot for its legendary pies, locals have been keeping another secret: this place ...

But the calories in salad dressings can add up quickly, making it hard to stay in a calorie deficit when you’re trying to ...

1 pound boneless, skinless chicken breasts (about 2 small breasts), cut into 1-inch pieces (about 2 cups) 1 teaspoon dry mustard 1 teaspoon kosher salt 1/2 teaspoon granulated garlic 1/2 teaspoon ...

Posted: May 14, 2025 | Last updated: May 14, 2025 In this flavor-packed experiment, I dry-aged a rib roast in honey mustard for a unique twist on steak!

From the rich flavor of the steak to the creaminess of the honey mustard salad dressing and the delicious pears, this salad really hits all of the notes for a delicious meal. ↑ Back to top.

🛒 Ingredients: 1/3 cup Dijon mustard 1/4 cup honey 2 tablespoons mayonnaise (adds richness and helps the marinade cling) 1 teaspoon steak sauce (adds that umami depth!) 2 boneless, skinless chicken ...

How to Make Honey Mustard Chicken: Heat olive oil in a large skillet over medium-high heat. Sear the chicken on both sides until golden brown, about 4-5 minutes per side, depending on thickness.

Directions 1. Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. 2. In a large bowl, stir together the mustard, honey, 3 tablespoons of the olive oil, 1 teaspoon of the ...