I use maple syrup instead of the corn syrup typically found in most recipes. I like this swap because maple syrup is a natural sweetener with antioxidants and a lower glycemic index than corn syrup.

Until now. The Cargill facility in Iowa’s Crossroads of Global Innovation now makes corn syrup, much of which will be used as a sweetener in candy. This corn syrup has been heralded as the first ...

Two events ensured the popularity of the recipe: the proliferation of pecans and the introduction of Karo corn syrup in 1902 (and the marketing campaign that followed). Pecans are native plants in ...

Try this homemade pumpkin spice syrup recipe, along with three iced ways to enjoy the autumnal flavour; the perfect treat for this time of year when no one really knows what season it is.

Golden syrup is light and mild, perfect for drizzling over breakfast items, while Amber and Dark syrups have more pronounced flavors suitable for baking and glazing. Very Dark maple syrup, with its ...