1 2/3 cups sugar. 1/4 cup corn starch. 1 tablespoon pure vanilla extract. 2 extra large eggs. 3/4 cup heavy whipping cream [b]Directions for the Cheesecake Filling [/b]Preheat the oven to ...

Makes one 9-inch cheesecake, about 2 1⁄2 inches high. 1. Preheat the oven to 350°F. Generously butter the bottom and sides of a 9-inch springform pan.

Preheat your oven to 350°F (175°C). Combine the graham cracker crumbs, sugar, and melted butter in a bowl. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan.

Preheat oven to 350 degrees F. and grease an 8-inch springform pan. Set aside. In a small bowl sift together flour, baking powder and salt. Set aside.

Following the Junior’s Strawberries & Cream giveaway, the mini-cheesecakes will be exclusively available at The Hill in New York on Saturday, July 12 and Sunday, July 13 at Empire Fulton Ferry in ...

For years, the recipe for Junior’s Original Cheesecake was a treasured secret of the Rosen family, which first made these treats at their Brooklyn restaurant in the 1960s. Now they’re prime ...

Original New York Cheesecake 1 recipe 9-­inch Junior’s Sponge Cake Crust Four 8-­ounce packages cream cheese (use only full fat) at room temperature 1 2/3 cups sugar 1/4 cup cornstarch ...

Recipe: Junior’s Cheesecake. But the answer, ultimately, may be cream cheese — specifically, Philadelphia-brand cream cheese. Like many New Yorkers, cheesecake came from somewhere else, only ...

Clearly for Rosen — who runs Junior’s, the iconic cheesecake-and-restaurant business founded by his grandfather, Harry, in 1950 — hospitality begins at home. But it’s also in his DNA: Rosen had an ...

"Junior's" cheesecake is considered to be the best cheesecake in New York. And now they are offering you and your family the exclusive recipe just in time for the holidays.