Stuffing and the holidays go hand in hand and this Classic Sausage Stuffing recipe is special because it spotlights Jones All Natural Pork Sausage Roll.

If you want to freeze your sausage rolls, you can do this after baking. Cool the sausage rolls completely and seal in an airtight container before freezing. Make sure they are piping hot all the ...

Curtis Stone makes the chicken version of his sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.

There's nothing quite like a comforting sausage roll to keep those hunger pangs at bay, and The Happy Pear have just the recipe. The easy-to-make 'sausage' roll is a feature in the new book 'The ...

Australian chef Curtis Stone says sausage rolls — flaky pastry filled with minced meat — must be eaten hot, so bake or reheat this classic snack just before serving. A couple of them served ...

This food recipe comes from Matthews Cotswold Flour’s and makes 12-16 mini sausage rolls. Even better, it only takes 50 minutes to prepare and 20 minutes to cook. These sausage rolls can be ...

It smelled amazing, and it was clear the meat was fresh and well put together. It was a stall run by Linburn Aberdeen Angus.

Reports in recent days suggest that, despite starring in the ad, Lawson had declined to endorse the chain’s well-known sausage rolls. However, Greggs said the reports were “inaccurate ...

Wisconsin is known for its German heritage, and one of the favorite ways to celebrate the culture is by enjoying classic food ...