For sausage rolls the pastry needs to be slightly ... or until the pastry has turned golden-brown and looks crisp. Remove from the oven and leave to cool slightly before serving.

This sausage biscuits and gravy casserole recipe ... Uncover and bake another 20 minutes or until the tops of the biscuits ...

Place the sausages on the tray. Roast for 25 minutes, or until the sausages and gnocchi are golden-brown and the peppers are soft and have started to brown around the edges. Serve.

MILWAUKEE - Chef Kate Konen from Jones Dairy Farm shows us how to make a recipe perfect for your next tailgate party! Sausgae-Stuffed Potato Skins Yahoo Life Shopping ...

Klancy Miller is the author of Cooking Solo: The Fun of Cooking for Yourself. She earned her diplôme de pâtisserie from Le Cordon Bleu Paris. She has appeared in the New York Times Food ...

savory sausage, and gooey cheddar cheese, all baked to golden perfection. Whether you're serving it for a family brunch or ...

Preheat oven to 350°. In a large sauté pan, cook the sausage over medium heat until browned. Remove the sausage with a slotted spoon, cut into ¼-inch pieces, and set aside. Place the pan of ...

Drain the pasta and pop it back into the pot. Add the cooked sausage, the brown butter and sage, and the parmesan and stir to mix and warm them through over a low heat. The pasta should be coated ...

Delores Jones-Brown is a professor in the Department of Law, Police Science and Criminal Justice Administration at the John Jay College of Criminal Justice in New York, and former director of the ...