Cheddar comes in a wide variety of styles, from young and fresh to mature and crumbly. Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset ...

I sampled the Johnsonville Beddar with Cheddar Smoked Sausage ... Typically, when I've used Italian sausage in this manner ...

Less than a year before this current turkey kielbasa sausage fiasco, the company was forced to recall 42,000 pounds of Johnsonville "Beddar with Cheddar" smoked sausage links due to the discovery ...

and continue with the recipe from Step 2. Other Cheeses for Shortbread: Try Gruyère, Emmental, manchego, or another semihard melting cheese instead of the cheddar. Parmesan works well too.

Apples and cheddar are a match made in heaven. This apple and cheese sandwich demonstrates why. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author.

Add water to a medium pot and set it over high heat. Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a ...

SHEBOYGAN FALLS – Johnsonville teamed up with beloved “The Office” actor Brian Baumgartner to serve sausages and offer empathy in the show's hometown of Scranton, Pennsylvania, Oct. 29 ahead ...

Let rest for at least 15 minutes. In a large bowl, toss frisée, endive, pistachios and cheddar. Halve fruit and discard pits. Slice into wedges, about ¼ to ½ inch-thick, and toss into the salad.

The USDA has simplified nutrition guidelines with its "MyPlate" campaign. MyPlate replaces the older Food Pyramid. Considering that salt is an ingredient in just about every type of processed food ...

Cheddar and mozzarella are two of the most popular cheeses in the dairy case, and no wonder. Shredded, melted or sliced, both provide a rich, satisfying taste when added to dishes or eaten as a ...