Burnt ends don't seem like the kind of food that you should be thinking too hard about — they did originate as scraps, after all. But there is actually a very specific alchemy that makes them work.
Jess Thomson is a Newsweek Science Reporter based in London UK. Her focus is reporting on science, technology and healthcare. She has covered weird animal behavior, space news and the impacts of ...
Jess Cagle is the former editor-in-chief at PEOPLE. He left PEOPLE in 2019. He joined PEOPLE in 1987 as a reporter and became the brand’s editorial director in 2014. Before joining PEOPLE, Jess ...
This damage, known as split ends, occurs at the end of your hair since that is where the oldest and most fragile strands of your hair reside. Although split ends are all primarily the same ...
Jess is a live news reporter, covering the biggest national and international stories in Sky News' live blogs. She's also part of the Money team - writing personal finance and consumer news and ...
Jess has always loved sinking into a captivating story and asking lots of questions, and it appears her two tiny bosses have inherited the same traits! Community, curiosity, creativity, and care ...