I made this fabulous Jell-O mold dessert recently, and it was the biggest hit at the potluck I attended! What does this tell me? People still love the super colorful wiggly stuff after all these years ...

What’s old is new again. We’re all plunging into grandma’s recipe box for a delicious dessert, asking mom for help with a classic Sunday chicken dinner and even thinking about some old-fashioned ...

My first encounter with Sunshine Salad was at a family reunion in the late 1980s. Among the sea of potato salads and ...

It’s almost Mother’s Day, so Dylan Dreyer’s mom, Linda, is in the TODAY kitchen to demonstrate how to make a couple of Dylan’s favorite dishes from childhood: Beef Wellington and gelatin delight salad ...

As far back as Post multi-platform editor Jane Touzalin can remember, this dish was a constant on her family’s holiday table, including Christmas. To save time, her mom would chill a single recipe’s ...

The 1950s gave us some bewildering gelatin culinary creations, but to understand food trends means understanding them within ...

1) Add grapefruit juice and gin to a small saucepan over medium heat and stir until warm. Add gelatin and whisk until dissolved. 2) Pour mixture into small (4 oz) paper cups, silicone jello molds, ...

Standing in his Culver City test kitchen, chef Sang Yoon is holding what looks like a freshly used bar of soap, in a soap dish. “So, it’s basically a Jell-O shot,” says Yoon of the dish, barely ...