We love making this Jello Pudding Pie recipe 5.9 oz box - that's right, the main ingredient is a box of instant Jello Chocolate Pudding - and make sure that you get the right size for this ...

Preparation. Crust Step 1. Whisk sugar, salt, and 2⅔ cups flour in a large bowl. Add butter and, using your fingers, smash each piece into a thin disk.

Note: To substitute extracts for liqueurs, increase sugar to six tablespoons and dissolve four tablespoons of it with gelatin. Increase cold water to 1 cup, and use 1 teaspoon each mint and brandy ...

A Goddard family creation, this combination of chocolate and fruit makes for an appetizing dessert that is perfect for any occasion. With friends or family over, this pie is guaranteed ...

BEAT pudding mix, milk and spice in medium bowl with whisk 2 min. Gradually stir in COOL WHIP until well blended; spread over crust. Refrigerate 2 hours. Sprinkle with toffee bits just before serving.

Note: To substitute extracts for liqueurs, increase sugar to six tablespoons and dissolve four tablespoons of it with gelatin. Increase cold water to 1 cup, and use 1 teaspoon each mint and brandy ...

1. In an electric mixer, beat the cream cheese and confectioners’ sugar for 2 to 3 minutes, or until the cream cheese is smooth and all of the sugar has been incorporated.