Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop.

Japan, India, Indonesia, and South Korea. There are more than 7,000 varieties of rice and several colors, shapes, and sizes. The most common varieties in the United States are white rice and brown ...

Apart from being a staple food for over half the world’s population, we’re also rice fans in the UK, with 80 per cent of the population buying it – predominantly white rice. According to the Rice ...

Explore the largest rice-producing countries in 2024. Gain insights into their agricultural methods and the significance of ...

Which is the best rice cooker in 2024? We tried them all, from Tefal to Ninja, and found a surprise, AI-powered winner ...

Rice vinegar has been a staple in Asian cuisine for centuries, and it's important to know the difference between seasoned and ...

In particular, we’re looking forward to the king of Japanese hot pot dishes, sukiyaki ... and its moist mix of savory and sweet flavors makes an excellent complement to a bowl of white rice. If you ...

Hiroaki Kato, who opened a food truck selling "omusubi" Japanese rice balls, is seen in New York ... The truck's plain white exterior, taking its tone from the omusubi, stands out amid the complex ...

I noticed Japanese butter shoyu chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds ...

Early in the award-winning TV adaptation of Pachinko, Sunja’s mother prepares a special meal for her and her new husband before they depart for Japan. That meal includes a bowl of white rice ...

In a unique cultural collaboration, Burger King Japan has joined forces with a 237-year-old Kyoto rice merchant to create the Kyoto Whopper, a new take on the classic burger featuring a Japanese rice ...