The "Otaue-sai" rice planting festival, which prays for a good harvest in autumn, was held on June 25 at a rice field of ...

Looking for a quick, healthy, and delicious meal? This egg fried rice is your go-to! Packed with flavor, simple ingredients, and ready in under 15 minutes — it’s a perfect lunch or dinner option.

Ma Kitchen is bringing Southeast Asian flavors with contemporary Western influences in the heart of Rice Village.

The Japanese-style white rice took a mere 29 minutes. The brown rice had a perfectly firm texture, a beautifully nutty flavor and no trace of stickiness — all cooked in just 43 minutes.

President Donald Trump is threatening to impose higher tariffs on Japanese exports to the United States over what he claims ...

As rice prices remain high, many Japanese consumers are reluctant to give up on buying their favorite brands, although some are substituting noodles or bread.

Business sentiment among large Japanese manufacturers has improved slightly, according to a survey by Japan’s central bank, ...

As cost-sensitive consumers are steering clear of rice after a price surge to record highs, restaurant chains and food companies are turning to noodles. Antworks, operator of Densetsu no Sutadonya ...

Japan's tariff negotiator Ryosei Akazawa held "in-depth exchanges" over the phone with U.S. Commerce Secretary Howard Lutnick ...

Keiser University’s Chef James Taylor joined us in the studio to show us what culinary students at Keiser are learning.

World-renowned chef Isaac McHale tells Money why Michelin-starred food isn't always the tastiest, his favourite mid-week meal and the reason for his expensive tasting menu price tag.