Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

From nori to kelp to spirulina, sea vegetables are having a moment. There’s a good reason for this. These greens are packed ...

It's hard to beat the umami-rich tang and versatility of Japanese BBQ sauce. But there's one small-batch brand that customers ...

Unsellable substandard produce becomes soap thanks to farmer Harada Yuko. She hopes her work will change how people see ...

At the heart of Japanese longevity lies ikigai, which means "reason for being." This philosophy centers on having a clear ...

The vitamins and minerals that are vital for our bodies to operate at their best are predominantly found in fruits and vegetables. But, many people find it hard to eat the daily recommended ...

Adel Kanaan says he's been building his Japanese garden bit by bit over the last 28 years at his Southport home.

The Japanese term ‘mottainai’ has been translated into many different sayings. From 'too good to waste' to 'reduce, reuse, ...

Do you know that ramen is a Japanese adaptation of noodle soup from China that was brought by immigrants in the 19th century.

Japanese cuisine is growing in popularity, particularly among younger consumers, says Regina Maiseviciute Haydon, food & ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

There is an old saying, ‘Catch them young!’ This is the best way, we are told, to spot talent so that kids with promise can ...