Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop.

If you've eaten plenty of sushi, you might have eaten masago without even realizing it. Here's everything you need to know ...

These easy-make Japanese rice balls from US chef Erin Alderson are a great alternative to school-lunch sandwiches and are ...

Rice can be both comforting and classy, and is enjoyed around the world not only as a side dish, but also as a main event. These 16 rice recipes hail from all corners of the globe and range from ...

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

In addition to a can of regular soda, the recipe calls for ½ cup of brown sugar, plus 1 cup of ketchup ... based sauce sweetened with sugar or honey, featuring mirin [sweet Japanese rice wine], rice ...

A restaurant not far from Yokota Air Base, Japan, serves food grown using fertilizer-free farming, meaning its menu is free ...

Immersion blenders are one kitchen tool that even some seasoned home cooks don't have in their arsenal -- but they should.

Vietnamese food, a new brewery, fusion food, and a hawker kitchen makes up some of the hottest new restaurants in Des Moines.

From Los Angeles to Orange County to the Inland Empire, here are some of the best things our staff ate this month in Southern ...

From vegan tacos to marinara pizza to kung pao cauliflower, here are 22 must-try vegan dishes that prove just how indulgent ...

Our annual Thanksgiving Day restaurant list at every price point. Waterfront, takeout and catering options found here too.