Cut the scallops into 1cm pieces. 2. Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the kernels of corn and the cob. Then cook. 3. Shred the shiso leaves.

Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop.

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... buy pre-sliced pork – the kind for Japanese barbecue, not the thinly sliced meat for shabu-shabu ...

White Rice You may also make hearty Mexican-inspired meals such as brown rice burrito bowl and brown rice with black beans and corn, or Japanese-inspired recipes such as veggie brown ... Get the ...

Rice is one of the most versatile, appreciated and used ingredients in world gastronomy. It is much more than a simple side ...

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

Brown rice is a whole grain while white rice has had some parts of the grain removed. Each type provides a slightly different amount of nutrients. Rice is a versatile grain consumed by people ...

The incentive for their effort is an ongoing nationwide decline in rice consumption. As eating habits diversify, Japanese people are eating less rice. For places like Tome that specialize in the ...

Rice vinegar has been a staple in Asian cuisine for centuries, and it's important to know the difference between seasoned and ...

And now, Fukano Whisky, a rice-based Japanese spirit ... “Fukano whiskies carry umami (the fifth taste of palate after sweet, sour, bitter and salty, which is produced by amino acids).