It’s a good idea with a long weekend to make a big batch of some staples that can be eaten for lunch or dinner, dressed up of ...

Onigiri is a ball of rice with something inside, similar to how two slices of bread with something in between makes a sandwich. In the same way that just about every American has made and eaten a ...

Chef Mica Kazato of Sydney’s Parami shares her recipe for the traditional Japanese snack. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet ...

I noticed Japanese butter shoyu chicken on a restaurant menu recently and decided to learn more about it. Shoyu means soy in Japanese. Adding butter to the soy sauce adds ...

In spite of the fact that homebrewing is still illegal, the Japanese government allowed for inns and restaurants in special ...

The alt-metal heroes also recently unveiled a new Mexican style lager with lime. Deftones Announce Non-Alcoholic Beer Tone ...

Doburoku, a traditional Japanese unfiltered liquor, is making a comeback after being banned since 1899. Known for its sweet, ...

Craving for Japanese curry? With our curated guide, here are the best Japanese curry spots in KL and Selangor you should ...

Say hello to your old favorite dynamic duo: rice and beans. I guess you don't ... As a plant-based chef and recipe designer with a Cornell certification in plant-based nutrition, I enjoy lengthy ...

In a unique cultural collaboration, Burger King Japan has joined forces with a 237-year-old Kyoto rice merchant to create the Kyoto Whopper, a new take on the classic burger featuring a Japanese rice ...

Burger King Japan has introduced the 'KYOTO Whopper', a limited-time offering available from today (1 November). This burger ...