Onigiri is a ball of rice with something inside, similar to how two slices of bread with something in between makes a sandwich. In the same way that just about every American has made and eaten a ...

It’s a good idea with a long weekend to make a big batch of some staples that can be eaten for lunch or dinner, dressed up of ...

When it comes to rice and beans, it's all about flavor. Plant-based chef and recipe designer Caroline DiNicola suggests some ...

The alt-metal heroes also recently unveiled a new Mexican style lager with lime. Deftones Announce Non-Alcoholic Beer Tone ...

They are now embarking on a quest to crossbreed that genetic signature into Koshihikari, the Japanese rice that has overwhelmingly topped supermarket sales in the country for over 40 years.

Steamed rice, Chicken breast or thigh, cut into a small dices, Onion, finely chopped, Green pepper or paprika or carrot....yes you can use any vegetables as you like, Eggs, Milk, Ketchup, Salt, Black ...

This Japanese-style fried chicken showcases a temptingly ... When plated atop cooked rice alongside a cabbage slaw, the chicken is drizzled with tangy Tonkatsu sauce, a Japanese version of Western ...

They are a must-try, especially if you love Japanese food. Whether you're an experienced chef or a beginner cook, there's something here for everyone! I hope you enjoy them as much as we do. A quick ...

Doburoku, a traditional Japanese unfiltered liquor, is making a comeback after being banned since 1899. Known for its sweet, ...