Mochi-pounding at a shrine in Tokyo The resulting sticky rice mass is then formed into ... and can lead to suffocation. According to Japanese media, 90% of those rushed to hospital from choking ...

Mochi, the chewy Japanese treat, is now popular all around the world. Here's a quick explainer on what exactly it is and what ...

is less sticky post-cooking and differs significantly from sticky rice. Read more: 21 Delicious Ways To Use Up Leftover Rice Sushi rice, often referred to as shari, sumeshi, or Japanese rice, is ...

Nigiri and onigiri may seem similar - both are nearly spelled the same - but these two types of Japanese cuisine couldn't be ...

Rice cakes, made by pounding steamed glutinous rice, were originally prepared as offerings to the New Year god as well. The men would pound the rice with a large wooden mallet while the women reached ...

When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...

Other rice types you might come across: Trendy black rice (an unprocessed version of Japanese sticky rice) and wild rice (not actually rice, but a grass). Tradition says 2 cups of water to 1 cup ...

Don't use Japanese/Korean rice, or glutinous short-grained rice. It's essential to bake the rice with the milk until the grains are completely tender. The amount of sugar seems scant for this ...

The 16th annual Japanese Film Festival in Vietnam opened on November 1, introducing 11 popular Japanese films in the ...

The worldwide chain is famed for precision-engineered xiao long bao, but the ones in New York are less than reliable.