If you're like most people, the thought of giving up American desserts—think gooey brownies, towering cheesecakes, and sticky ...

Glutinous rice, also known as sticky rice, is rice grown mainly in Southeast and East Asia. Despite its name, it’s naturally ...

At this point, Chen says you’ll need to pre-soak the glutinous rice (for about 8–12 hours) only if you’ll be steaming it—not when cooking it in a pot stovetop or an electric rice cooker.

Glutinous (a.k.a. sweet) rice flour is ground from sticky rice grains (think ... Thai rice flour, Japanese rice flour, and supermarket rice flour.

The recent rice inflation was led by both demand- and supply-side factors, some of which may become more long-term ...

Lawson introduced new varieties of Japanese rice balls onigiri using glutinous barley, a type of barley characterized by its sticky, chewy texture when cooked, accompanied by bonito flakes, salmon ...

South Korea’s rice has an advantage over some other countries’ product. Like Japanese rice, it belongs to the short-grain japonica variety and offers a sticky texture prized in East Asian cuisine.