While you may have a go-to method of cooking rice, it's unlikely you're rinsing the grains in the traditional Japanese way.

What is Sakura Mochi? Sakura Mochi (桜餅) is a traditional pink dumpling made with sticky, glutinous rice filled with red bean ...

It’s one of the world’s most ancient crops — rice has been farmed for 8,000 years. And while cultivation started in China, it’s a modern-day dietary staple across nearly every continent, having been ...

The Department of Foreign Trade (DFT) has led a delegation of government and private sector representatives to Japan to strengthen rice trade with Japanese public and private agencies, aiming to ...

Read about the largest producer of rice in the world, including China, India, Indonesia, Bangladesh, and Vietnam. Learn about ...

Check out the latest Northwest Austin business updates, including food trucks, a South Korean dessert shop and a contemporary art pop-up exhibit.

With thousands of years of practice, however, humans are still in the process of mastering proper methods of cooking and ...

Explore Seattle's teriyaki legacy with eateries keeping authentic flavors alive through time-honored grilling and secret ...

Japan café’s aesthetic charm has found a new home in West Delhi, as Harajuku expands with its Bakehouse in Punjabi Bagh. It ...

Metropol, a massive banquet hall, is closing, and fading along with it is a cherished tradition of dim sum carts and the ...

While Yamato is atmospherically moody and dimly lit inside, Nishiki is light and bright, in a white and wood style that ...