By the 18th century, egg peddlers appeared, who would carry eggs in a bucket on a pole and hawking ‘tamaaago, tamaaaaago’ (eeeeeggs, eeeeggs!).

So eggs, with their protein punch and versatility, are basically a staple in Japanese weight-loss-friendly meals. These dishes are not just easy to make, they’re easy on your waistline, too.

So eggs, with their protein punch and versatility, are basically a staple in Japanese weight-loss-friendly meals. These dishes are not just easy to make, they’re easy on your waistline, too.

Presented by The Japan Poultry Association and TAI ON Coffee & Tea Shop HONG KONG SAR – Media OutReach – 10 November 2023 – Japanese eggs have always been highly popular among Hong Kong people.

Those five months in early 2021 were some of the loneliest. At first, I welcomed the quiet, explorative change. With a kitchen all to myself, I indulged in elaborate dishes and fanciful cakes but ...

Often Anglicized as “omurice,” this dish consists of a fluffy, yellow omelet atop Japanese rice dyed pink from ketchup.Maybe there’s demi-glace sauce ladled over it, or perhaps it’s ...

About 30 per cent of 100 listed companies in Japan’s restaurant industry have suspended some egg dishes in their menus. Read more at straitstimes.com. Read more at straitstimes.com.

Major Japanese restaurants chains have taken egg-based dishes off their menus and more establishments are expected to follow suit after an ongoing bird flu outbreak squeezed supplies and pushed up ...