Turn your kitchen into a corner of Japan with this recipe for eggplant breaded with panko breadcrumbs katsu curry-style ...

3 eggs, 3 stalks (15 grams) Chinese chives (nira), 100 grams tomato, little less than 1/2 Tbsp (8 grams), light-colored soy sauce, bit of pepper, 1 Tbsp oil, 2 bowls warm rice, some dried seaweed ...

Collaborating with Kewpie, the century-old Japanese firm renown for high-end condiments, the menu kicks off July 1 and is ...

Break eggs into skillet, and cook until whites are set but yolks are still runny, 2 to 3 minutes. Remove from heat. Toss together watercress, onion, and nuoc cham dressing in a medium bowl.