While garam masala and curry powder can be found in many home kitchens, you may not know which to use in your next recipe.

I actually had never tried curry until I came here to Japan, and now it's one of my favorite foods.

Read more: 15 Best Knife Brands, Ranked Most importantly for this recipe, you'll need Japanese curry roux ... of course, is finding Japanese curry powder for a similar taste; you may be better off ...

This recipe is much easier to make as compared to other Japanese curry. For Curry Sauce : Heat the oil in a saucepan and add the onion carrot, ginger and garlic until soft. Then add curry powder and ...

Start with the recipe by Japanese chef Atsuko Ikeda ... Add the butter and flour and stir for 2 minutes. Add the curry powder, then increase the heat and cook until aromatic.

Add the garlic, ginger and curry powder and cook for a minute, stirring often. Add the flour, mix well and cook for a further 30 seconds. Gradually add the stock, stirring constantly. Bring slowly ...

Worcestershire sauce and curry powder are surprisingly popular in Japanese cooking. So what are the essentials and which dishes should you cook first? Try to get your hands on a Japanese soy sauce ...

Comforting Senegalese maafé meets Japanese onigiri, reflecting a couple’s culinary overlap.

What is curry? Cuisine or construct? Gourmet Traveller checks the history of the saucy dish across the Indian subcontinent and its diaspora.

Often, recipes call for garam masala in addition to other spices to change the flavor profile between dishes. Unlike garam masala, curry powder isn't actually used in India. So, what exactly is ...