Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might ...

Turn your kitchen into a corner of Japan with this recipe for eggplant breaded with panko breadcrumbs katsu curry-style ...

In her previous book, Japanese Home Cooking (2019), she set out to preserve time-honoured techniques and foundational recipes such as curry bricks, homemade soba noodles, pickles and ferments.

Recipes Simply easy: Home-style Japanese food within reach By Charlotte Druckman. The Washington Post. Updated March 8, 2017 11:00 AM. Beef and potato, a Japanese stew, is shown as adapted by cook ...

People who were born in or after 1960, when western-style dishes became prevalent in the Japanese kitchen, make up roughly 60 percent of the Japanese population. The oldest of them are now in ...

Japanese sausages (or hot dogs or Vienna sausages): 10 minutes. Satsuma-age: 5 minutes. Eggs: 15 minutes; peel, then return to the pot for 5 to 10 minutes ...

5 large chicken legs (1.2kg), cut into four pieces each. 2 Tbs mirin. 3 Tbs cooking sake. 1 Tbs olive oil. 1 yellow onion (150g), diced. 10g ginger, smashed ...