In the world of culinary preparation, the tools you use can make a significant difference. One essential tool that often gets ...

The mythic and weirdly specific world of Japanese kitchen knives, explained. Japan’s long-standing tradition of crafting high quality blades extends beyond katanas. The country produces some of ...

Upgrade your culinary game with the Hast Selection Series Japanese Carbon Steel Knife Setcutting for $259.99 (reg. $473).

If you never browsed the hidden gems of Williams Sonoma’s Japanese collection, we’re here to let that secret out. A few ...

Narrator: Japanese chef's knives are world-renowned ... Takamura Terukazu: Mainly three things are important to kitchen-knife making. First is quality materials. Next is quality hammering.

TL;DR: The Seido Japanese Master Chef’s 8-Piece Knife Set combines high-carbon stainless steel, razor-sharp precision, and ...

The Made In 3-Piece Japanese Knife Set and the Copper Saucier didn’t just streamline my kitchen, they transformed my approach to cooking altogether. Let’s start with the Damascus knives.

Gyotu Japanese chef's knife. Due to the more complicated maintenance ... The first thing to look for is weight. If your cooking tends to involve a lot of intricate slicing and dicing and you ...

because a worn blade can't "bite" into food as easily, making you more likely to slip. And for chef-quality knives, you can't ...