Japanese chef Nobuyuki Matsuhisa and director Matt Tyrnauer talk about the new documentary featuring delicious food and ...

Masako Morishita reflects on their first-time kitchen collaboration full of sweet treats and childhood favorites ...

Today, in 50-plus locations around the world, the luxury brand Nobu reigns as a 5-star food and hotel destination. “Nobu,” ...

The Tribeca premiere seems less concerned with flavor profiles, and more allured by boardrooms and opulent interiors.

Keiser University’s Chef James Taylor joined us in the studio to show us what culinary students at Keiser are learning.

JAPANESE (adjective) of or relating to or characteristic of Japan or its people or their culture or language; JAPANESE (noun) a native or inhabitant of Japan; the language (usually considered to be ...

"The Bear," FX’s critically acclaimed series, drops its 10-episode Season 4 tonight on Hulu. The show has not only given ...

NEW YORK (AP) — World-famous chef Nobuyuki Matsuhisa has been tantalizing foodies for decades as he built his empire to ...

a Japanese chef and food writer, told the paper. People are looking for "small, joyful indulgences" that "feel culturally rich", said Charles Banks, co-founder of food trend consultancy The Food ...

Shingo Akikuni is best known as the chef at Shingo, a one-Michelin-starred Japanese restaurant in Miami. Here’s how he spends his time when visiting Tokyo.