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A 65-year-old cooking show in Japan has been recognised by Guinness World Records as the longest-running culinary programme, broadcaster NHK said. Since its inception in 1957, NHK's "Kyo no Ryori," or ...
With cooking studios in Kyoto, Tokyo and Osaka, it’s a convenient place to drop by, and vegetarian cooks are also highly welcomed with a separate vegetarian menu for those who require it.
Since its inception in 1957, NHK’s Kyo no Ryori, or Today’s Cooking, has featured about 46,600 recipes, often reflecting the zeitgeist of the times from economic downturn to women’s empowerment.
Tokyo-based company TechMagic created the world’s first cooking robot and showcased it at this year’s Consumer Electronics Show (CES). In October 2023, they experimented with the machine last ...
Only a few hybrid citruses are native to Japan, shikuwasa and tachibana among them, but, according to Ryohei Hayashi, the 48-year-old chef of the modern Japanese restaurant Tenoshima in Tokyo’s ...
Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus ...
Japanese Cooking Pantry Essentials. Ramen 101: The Most Popular Varieties You'll Find in Japan. Fried Chicken Is More Than Food in Japan, It’s Art. Meet Miso, ...
Japan is home to more than 32,000 ramen shops, many of them packed, with lines snaking out the door. What has become the country's unofficial national dish — defined as a wheat noodle soup ...
Cabi’s all-natural, made-in-Japan seasonings—sweet yuzu vinegar, umami dashi soy sauce, and zesty sansho peppercorn miso—aim for flexibility and versatility.
The export value of knives and other bladed tools like scissors hit a record high in Japan last year. Read more at straitstimes.com. Read more at straitstimes.com.
BEPPU, Japan — Using geothermal resources to generate electricity is a divisive prospect in Japan, but there is little disagreement about another use for it: natural steam for cooking.