Under the culinary direction of Head Chef Hajime Horiguchi, the menu follows a 'Kappo' (cut and cook) style of Japanese food featuring multiple courses all based around seasonal ingredients and ...
and cookbook author Todd Richards makes his take on ramen by cooking down an intense potlikker with collard greens and bourbon, and incorporating the savory, chile-laced Japanese spice blend ...
At one point the chef expresses shock when another says he’s going to return to traditional Japanese cooking: “You’re not going to leave French cuisine!” And of course, French cuisine as ...
I entered the fine dining world when Western European cooking was dominant and Western ... Almost 40 years later, you’ll find more Japanese-style blades in professional kitchens, but I’m ...
Want to learn Japanese by playing video games and watching anime? A band of YouTubers — with the help of modern tools — has made learning one of the world’s most challenging languages into a ...
In hindsight, that steel hammer was one of the best, most essential cooking tools in our home ... inch paring knife is made out of 33 layers of Japanese Damascus stainless steel — which helps ...