Japanese Cooking 101. October 1, 2007 / 10:10 AM EDT / CBS Learning about Japanese cuisine is about learning to think small and intense rather than big and explosive, the way ...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the art of sushi making, tempura frying and Okonomiyaki-style grilling. Plus ...

Since its inception in 1957, NHK’s Kyo no Ryori, or Today’s Cooking, has featured about 46,600 recipes, often reflecting the zeitgeist of the times from economic downturn to women’s empowerment.

With cooking studios in Kyoto, Tokyo and Osaka, it’s a convenient place to drop by, and vegetarian cooks are also highly welcomed with a separate vegetarian menu for those who require it.

Tokyo 101-0021 Japan Tel: +81 3 5829 5900 Fax: +81 3 5829 5919 Email: editor@japantoday.com ©2025 GPlusMedia Inc. features Japanese Home Cooking with Master Chef Murata. ... "Japanese Home Cooking ...

Got a yen for sushi but not for the schlep to a sushi bar or the wait for a seat once you get there? Put away the car keys and take a stab at making sushi at home. Sure, there’s more to it than ...

The Ministry of Agriculture, Forestry and Fisheries of Japan will be holding a series of Japanese cooking seminars in HCMC on May 4-5. Chef Kimio Nonaga. Vietnam is the first destination in a program ...