In reality, broadly speaking, only two are used – Japanese short-grain (‘uruchimai’) for most everyday cooking, and glutinous rice (‘mochigome’) for sweet dishes such as mochi.

Relevance: As the world's third largest economy and one of the United States' most important allies and trading partners, Japan is critical to an understanding of global issues. Japan also exerts ...

We’ve compiled a list of 101 restaurant classic dishes that you can choose from ... which hands down tops the list. Benihana is a renowned Japanese restaurant chain famous for its teppanyaki style ...

I've been developing recipes and writing healthful cookbooks since 1989, and if there's one thing I've learned, it's not to assume that the recipe reader has a lot of cooking experience.

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

The best yatai include those that are hipsterish, specialise in mentaiko or are halal-friendly - even one owned by a French ...

Ogawa and Shingo are new one-star Japanese restaurants. Fourteen Miami restaurants currently hold Michelin stars, ...

At one point the chef expresses shock when another says he’s going to return to traditional Japanese cooking: “You’re not going to leave French cuisine!” And of course, French cuisine as ...

What is a Japanese spider crab? They may look like something from a 1950s sci-fi film, but Japanese spider crabs are gentle giants. And giants they are. Of the 60,000 species of crustaceans on ...

Empty diners have been haunting Long Island for at least a decade. These spots have a second life with other restaurants ...

The Points Guy – A great resource for credit card and points & miles news and information. One Mile at a Time – This is a ...

OMACHI, Nagano Prefecture--The Japanese wolf, a species thought to have gone extinct more than a century ago, may still roam the rugged mountain terrain of central Japan--but finding solid proof ...