Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

Japanese BBQ Sauce offer equal parts savory and sweet tasting profiles, packing ingredients such as soy, mirin, rice vinegar, ...

*Kombu dashi (for 200 ml): Soak 5 g of kombu in 200 ml of water for at least 2 hours. 1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters with ...

He traveled to Japan for a “temporary” work assignment back in 1992, and Dave Prucha, from the US, was enthralled with the ...

Despite modest beginnings, the first Japanese government-certified culinary school to open in Britain is promising big things ...

At the heart of Japanese longevity lies ikigai, which means "reason for being." This philosophy centers on having a clear ...

Mercato Metropolitano founder and CEO Andrea Rasca, walks to work, eats out 70% of the time and has his clothes ...

The chef behind two Michelin-starred restaurants has two new outposts in Florida, inspired by the flavors of the Sunshine ...

Ogawa and Shingo are new one-star Japanese restaurants. Fourteen Miami restaurants currently hold Michelin stars, ...

Everyday Tore Tore Ya, a popular Japanese chain of crane game-exclusive arcades operated by Toyo Corp., is releasing a ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...