Heat the oil in a medium saucepan with a tight-fitting lid and fry the chicken and sausage for 3 minutes. Add the onion and celery, season well and fry for 5 minutes, or until softened.
And that's why you need to give this spicy jambalaya recipe a try. It preps in just ... We use andouille sausage for authentic Cajun flair, but for a bit less spice, you can swap in precooked ...
Jambalaya is Southern ... about this Creole-inspired recipe is the amount of chopping you’ll need to do. Allow the slow cooker to preheat while you chop chicken, sausage, onion, green bell ...
She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking ... You start by cooking the potatoes and sausage (I recommend small red potatoes and ...