3 Tablespoons Tony’s Bold Creole Seasoning 3 Cups parboiled long grain Rice 6 Cups water or salt free Chicken broth Sauté chicken and sausage browning just a bit. Take out of pan. Melt butter ...

Over the years, I’ve come to appreciate the rich, hearty flavors of Southern cuisine, and that’s why I’m excited to share my easy jambalaya recipe with you. This one-pot wonder is packed with bold ...

This Cajun-style jambalaya features crawfish, Andouille sausage, and plenty of vegetables and warming spices for a cozy and ...

For his jambalaya, he uses what he and my sister call the “Papa Bear Pot,” a beast of a dutch oven. Hey . . . the larger the pot, the more spectacular the presentation!

Amy makes a quick weeknight Jambalaya recipe on Fox 11's Living show. ... Add onion, pepper, celery and creole seasoning and sauté a few minutes until veggies start to soften.

Creole brown-rice Jambalaya with chicken, sausage, and shrimp from Laila Ali, who shares family recipes in her cookbook Food for Life. Get the recipe: Louisiana-Style Jambalaya Grandbaby Cakes ...

1 white onion, diced; 1 jalapeño pepper, diced; 1 bell pepper, any color, diced; 1 tablespoon olive oil; 4 cloves of garlic, minced; 1 pound chicken breasts cut into bite-sized chunks ...

Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to quick weeknight meals, discover the flavors of Louisiana with this ...

Heat 1 tablespoon oil over medium heat in 3-quart saucepan until hot. Add onion, celery, bell pepper and 1 teaspoon Creole seasoning; cook 8 to 10 minutes or until vegetables are crisp-tender ...

This recipe is easy to double-up, Acosta said. If he's got a really, big crowd, Acosta makes what he calls his 5-5 and 5 chili. It includes 5 pounds of Rouses Green Onion Sausage, 5 pounds of ...