Get ready to fall in love with these mouthwatering Cajun classics that’ll have everyone asking for the recipe.

Although jambalaya is not a mardi gras recipe per se, it is probably one of the most emblematic dishes of Louisiana. Jambalaya is a one-pot meal composed of meat and vegetables that are mixed with ...

Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to quick weeknight meals, discover the flavors of Louisiana with this ...

This Louisiana-inspired Instant Pot Jambalaya is the perfect one-pot dish for a weeknight dinner. Chunky bites of andouille ...

Get the recipe Forks Over Knives 2 Jackfruit Jambalaya Forks Over Knives opts for tender jackfruit to create a meaty texture in this plant-based version of Creole jambalaya. The dish is not just meaty ...

Creole brown-rice Jambalaya with chicken, sausage, and shrimp from Laila Ali, who shares family recipes in her cookbook Food for Life. Get the recipe: Louisiana-Style Jambalaya ...

This Cajun-style jambalaya features crawfish, Andouille sausage, and plenty of vegetables and warming spices for a cozy and ...

If you find yourself making a classic Creole dish like jambalaya, but don't have the pre-blended seasoning on hand, this Creole seasoning recipe will come in handy. Spicy, savory, with a subtle earthy ...