If you find yourself making a classic Creole dish like jambalaya, but don't have the pre-blended seasoning on hand, this Creole seasoning recipe will come in handy. Spicy, savory, with a subtle earthy ...

Over the years, I’ve come to appreciate the rich, hearty flavors of Southern cuisine, and that’s why I’m excited to shar ...

1910 Louisiana Creole Shrimp Jambalaya Recipe - Glen And Friends Old Cookbook Show This recipe is from the 1910 Picayune's Creole Cook Book published in New Orleans Louisiana.

And that's why you need to give this spicy jambalaya recipe a try. It preps in just 20 minutes ... 4 servings 5 hr, 20 min 20 min 5 hr 3 cups chicken broth 1 (14.5 oz.) can diced tomatoes 2 tsp.

Creole jambalaya, such as the following recipe from Neal Corman and Chris Peterson’s “Virgil’s Barbecue Road Trip Cookbook” (St. Martin’s Press) includes tomatoes and is a hearty enough ...

Preparing jambalaya in a slow cooker also means it’s mostly a hands-off process for the cook. The hardest part about this Creole-inspired recipe is ... along with Cajun seasoning, salt, bay ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Get Recipe: Slow Cooker Jambalaya The combination of Creole seasoning, shrimp, and smoked sausage are among the high points of this dish. And although you needn’t be in Louisiana proper to pull it off ...

What it is: Jambalaya is a one-pot rice dish that combines meat, seafood, and vegetables cooked with spices. Similar to Spanish paella, jambalaya can feature chicken, shrimp, andouille sausage, or ...

Tasting 21 types of jambalaya is not for the faint of heart ... He told me that he makes his own seasoning mix, which includes salt, pepper, cayenne pepper and granulated garlic, but for ...