3 Tablespoons Tony’s Bold Creole Seasoning 3 Cups parboiled long grain Rice 6 Cups water or salt free Chicken broth Sauté chicken and sausage browning just a bit. Take out of pan. Melt butter ...

Quorn brand “chicken” pieces (vegetarian, not vegan) work well when added to Lagasse’s recipe if seasoned first with smoked paprika and Creole seasoning and then browned.

Over the years, I’ve come to appreciate the rich, hearty flavors of Southern cuisine, and that’s why I’m excited to share my easy jambalaya recipe with you. This one-pot wonder is packed with bold ...

Regardless of style, the LSU tailgate scene offers perfect examples of cooking traditions passed down from generation to generation.

Creole brown-rice Jambalaya with chicken, sausage, and shrimp from Laila Ali, who shares family recipes in her cookbook Food for Life. Get the recipe: Louisiana-Style Jambalaya ...

Heat 1 tablespoon oil over medium heat in 3-quart saucepan until hot. Add onion, celery, bell pepper and 1 teaspoon Creole seasoning; cook 8 to 10 minutes or until vegetables are crisp-tender ...

Some of our best Creole and Cajun recipes include po'boys, jambalaya, and gumbos galore. From slow-cooked masterpieces to quick weeknight meals, discover the flavors of Louisiana with this ...