Chicken and Chorizo Jambalaya is a Cajun-style dish filled with the bold flavors of spicy Spanish sausage, tender chicken, ...

Over the years, I’ve come to appreciate the rich, hearty flavors of Southern cuisine, and that’s why I’m excited to shar ...

Preparing jambalaya in a slow cooker also means it’s mostly a hands-off process for the cook. The hardest part about this Creole-inspired recipe is the amount of chopping you’ll need to do.

That said, it's fun and flavorful to switch up your slow-cooker game with new recipes. And that's why you need to give this spicy jambalaya recipe a try. It preps in just 20 minutes, and after ...

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

From casseroles to dressings, we can guess what Southern state you're from by the dishes found on your Thanksgiving table.

Here's an unrehearsed, off-the-top-of-his-blond-head jambalaya recipe from the star of Food Network's "Diners, Drive-ins and Dives." (Cathy Kightlinger / The Star) ...

Heat the oil in a medium saucepan with a tight-fitting lid and fry the chicken and sausage for 3 minutes. Add the onion and celery, season well and fry for 5 minutes, or until softened. Add the ...

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...