Grandma's Italian meatballs are very versatile. They can be used in sauce and served over pasta, made into a meatball sub, or ...

TAMPA, Fla. - Dr. BBQ explains how to make five-minute Italian beef sandwiches.

If you're looking for a deliciously meaty sandwich, look no further than Anthony Bourdain. His simple mortadella sandwich is ...

Watching your carbs? Jimmy John's has an outside-the-box option for you. Meet the Picklewich, a sandwich made on a huge ...

Named for Zach Martinucci's grandfather, the brand is a "little bit more Italian-leaning and a different product than what we ...

For as much as Americans love sandwiches, this country might as well be called the United States of Bread. Here are three ...

The pepperoni roll reigns supreme in West Virginia, western Pennsylvania, and the Rust Belt, but the unassuming dish is at home anywhere people appreciate greasy, salty meat stuffed in bread.

Many dine-in restaurant chains serve up their own takes on the Philadelphia classic. We visited four popular spots to find the best one.

Our guide to all things Italian beef comes loaded with our top picks, classic and new-school takes (fancy a vegan version?), ...

There's a special place in Richard Leone's heart for The Meatball, adapted from his great-grandmother's version.

Reprinted from Stacked by arrangement with Harvest, an imprint of HarperCollins Publishers. Copyright © 2024, Owen Han.