If you’re searching for the perfect pasta recipe that combines creamy indulgence with savory flavors, look no further th ...

That gooey mozzarella center might just be the mic-drop of meatball recipes. This version also calls for a mixture of Italian sausage meat and turkey, making it flavorful and not as rich as other ...

Once it's no longer pink, add the sausage back to the pan along with ... The ingenious nature of this recipe lies in its ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success ... the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you ...

Pasta matters. While this sauce is delicious on any good-quality pasta, I found it particularly good on short, ridged pasta ...

These will last a long time and can eaten uncooked. Lastly, some sausages are cooked and are eaten cold, such as Italian mortadella. Typically a mixture of minced, ground or chopped meat that is ...

On our table, traditional turkey has given way to a stuffed turkey breast, prepared Italian style. The beauty of this recipe is that it can be made two days ahead and reheated or served at room ...