That gooey mozzarella center might just be the mic-drop of meatball recipes. This version also calls for a mixture of Italian sausage meat and turkey, making it flavorful and not as rich as other ...
While the tomatoes are roasting, heat 1 tbsp. oil in your Dutch oven or pot, remove the casings from your sausage and add to your pot. Cook the meat thoroughly so there is no pink, then add in ...
On our table, traditional turkey has given way to a stuffed turkey breast, prepared Italian style. The beauty of this recipe is that it can be made two days ahead and reheated or served at room ...