Remove sausages from pot and set aside. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return ...
Add the oil, bell peppers, onion, garlic, oregano and crushed red pepper and season with salt. Cook over moderate heat, stirring occasionally, until the peppers are softened and just beginning to ...
"It never disappoints in its simple deliciousness," the Bravo star says about her sautéed potato, peppers and onion-topped hot ... while watching a game. "An Italian hot dog is one of those ...
Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...
Combine the mashed potatoes, sausage ... Add the onions and cook for 2-3 minutes or until they start to brown. Season with salt and pepper, then add the pierogi to the skillet with the onions ...
This turkey stuffing with sausage starts with cubes of Italian bread, which get lightly toasted and combined with browned Italian sausage crumbles, onion, celery, garlic, fresh sage, butter ...
To make the beer and onion gravy, heat the oil and the butter ... from the gravy and season to taste with some salt and pepper. For the sausages and mashed potato, cook the potatoes in boiling ...
Put a medium non-stick pan over a high heat and brown the sausages in 1 tablespoon of olive oil. Set the browned sausages to one side. Reduce the heat to a medium flame and sweat the onions and ...